Vigo di Fassa - Pera - Ciampedie

Location

Vigo di Fassa
Italy
46° 24' 46.836" N, 11° 39' 30.996" E
IT
General info: 

The town is located in a sunny position on the alluvial cone of the Rio de Vael and is the seat of the 'Institute for the Ladin Culture'. In winter, the Ciampedie is a very renowned ski-area with an amazing viewpoint all over the Dolomites. Moreover, a ski bus service connects Vigo di Fassa to the other villages and ski areas of the valley. Vigo di Fassa can give accommodation to more than 2.000 people, subdivided among 41 hotels, and further 2800 beds are at the guests' disposal in furnished flats and lodging houses.

BASE: 4560ft
SUMMIT: 6873ft
VERTICAL DROP: 2001ft

NO. OF. LIFTS: 6
Gondolas: 1
Chairs: 8
Surface: 0

Costs: 

DAY PASS ADULTS weekday: €40.00
6 DAYS ADULTS: €208.00

We recommend to confirm the latest prices from the resorts website as the prices might have changed after last update.

Interesting places nearby

Whoever goes on a skiing-vacation in a chalet in Alvers, discovers a sedate, small skiing-region. Beside the alpine slopes, which can be arrived by the ski-lifts, there are offers for Long-Distance- and ski tours.

Avoriaz is a specially built ski village, right at the heart of the Portes du Soleil. A contemporary resort, the streets are closed to cars and all accommodation is accessible by ski.

The altitude of the ski area Axamer Lizum (1583 – 2340 m) provides snow reliability from mid November until the end of April. Moreover, 75 % of the pistes can be groomed with snowmaking equipment.

The ski resort Ski Jezersko-Bachledova valley is located on northern an southern slopes of Spišská Magura. The skiers will be amazed by the beautiful views of High and Belanské Tatras scenery.

Gastein - Ski, Mountains & Spa for a new dimension of relaxation.

The ski resort Bad Gastein - Sportgastein is located on an altitude of 1584 - 2650 m and is the highest resort in the Gasteinertal and also in the state Salzburg. The ski area is a part of the ski region Gasteinertal and the Ski Amadé.