Pizza Roman style

Location

Rome
Italy
41° 52' 51.186" N, 12° 28' 31.8792" E
IT
General info: 

Napoli is known as the birthplace of Pizza but Rome does it pretty good as well. The Roman pizzas are just slightly different. Most pizzerias here make them with very thin, crispy bases compared to the thicker versions of Napoli. However you like it, we strongly suggest to taste some Roman pizza once in Rome.

There are good pizzerias all over Rome but to save your time we picked some that we know to be really good:

Da Remo - Piazza Santa Maria della Liberatrice 44; +39 06 574 6270. Closed Sundays; dinner only (This marker is placed here)
Li Rioni - Via dei SS Quattro 24, Closed Tuedays
Pizzeria Li Rioni - Via SS. Quattro 24
Gatta Mangiona - Via Ozanam 30-32 (Monteverde)
La Fornace - Via Angelo Emo

Interesting places nearby

Spread out on a sunny plateau above Lake Thun, with magnificent views of the Jungfrau's highest peaks, Beatenberg is a small, totally unspoilt settlement attracting visitors throughout the year.

In the Swiss ski resort Belalp – Blatten – Naters you will find slopes of all difficulty levels that reach an altitude of 3100 metres. Skiing in Belalp is a sunny and snowy activity due to the resort’s good climatic conditions.

A resort with excellent off-slope facilities and both a lift link to Moena over the mountain in the Fassa Valley, and affiliation to the Val di Fiemme and Dolomiti Superski passes.

The Abetone pass, with an altitude of 1388 mt, is on the border between Emilia Romagna and Tuscany and hosts one of the most important ski resorts in the Appenines.

In the sumptuous landscape of Abondance Valley, at the entrance of the Swiss and French field of the Portes du Soleil and near the lake Leman, the village resort offers you a warm welcome, lot of activities in nature, and preserved herit

Abriès vous offre le plaisir de toutes les glisses. Son télésiège accède à un domaine hors piste qui vous permet de sillonner nos forêts de mélèzes .. ou de descendre en ski alpin le versant nord vers Valpréveyre.