The Farmers Market feateures more than 100 restaurants in the form of food stalls, sit-down eateries, prepared food vendors and produce markets.

The market started when a dozen nearby farmers would park their trucks on a field to sell their fresh produce to local residents. Today, it’s located just south of CBS Television City and open seven days a week. The dozens of vendors serve many kinds of food, both American cuisine from local farmers and Los Angeles' variety of local ethnic foods from the many immigrant communities of Los Angeles, with many Latin American and Asian cuisines well represented.